TerryOR
BBC Good Food Member since 08 April 2007
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18 September 2008
"I have only just come across this recipe. The cake was indeed scrummy and yummy in both texture and taste. It's now a definite favourite with my grandchildren and is a fabulous (but sneeky !) way of getting them to eat more carrots. The only slight problem I had was that all the raisins sank to the bottom of the cake during baking. Have you any ideas on what I am doing wrong"
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