skibabe
BBC Good Food Member since 06 September 2007
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Last comments I've made
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08 December 2011
"Fantastic recipe for both veggies and non veggies. Used brie and lots of seasoning (more garlic, plenty of salt & pepper & nutmeg), in fact probably a bit too much but was worried after comments about blandness, mine certainly weren't bland! Cooked one straight away and froze 3. Later cooked others from frozen at 180c for 40 mins and they were perfect, so a a great prepare ahead dish. Be prepared for a really filling meal!"
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11 November 2007
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11 November 2007
"I cooked this as one great big mousse for 50 kids and it went down very well! Very quick and easy to make and sets quickly."
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