Michael Wailes
BBC Good Food Member since 21 March 2008
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Last comments I've made
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30 December 2008
"Perfect for Christmas day. Like elliej I used pork and bramley apple sausages, I made them into smaller balls like KJS (with two thirds of the ingredients I still ended up with 15,) and following Jackie's suggestion I made them the day before which was ideal. They went down very well indeed and also looked great too."
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30 December 2008
"Great stuff. First trifle I've made and will make this again. Rich but delicious. The tartness of the raspberries counteracts with the richness of the custard and cream very well. For this reason, as the poster above says, would probably use slightly more raspberries next time."
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24 December 2008
"I'm not a huge fan of spicy dishes, but I have to say I found this a wee bit bland and the soup a tiny bit watery. I fried the chorizo and sweated a couple of peppers beforehand. Next time I'd throw in some paprika, a little more chilli perhaps and reduce the amount of water."
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08 November 2008
"Very tasty. Would probably use a slightly less Chorizo next time as it is quite oily."
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22 September 2008
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