Jacqueline Boux
BBC Good Food Member since 21 March 2008
My Latest favourites recipes
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Roast fillet of beef with shallots & mushrooms
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Carrot, parsnip & horseradish gratins
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Mackerel, beetroot and potato salad with horseradish dressing
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Last comments I've made
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18 October 2010
"Took a little longer than the advertised cooking time, but very tasty. Will cook again and add chickpeas or beans as recommended above"
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13 October 2010
"Used Toulouse sausages and the garlic worked well with the pancetta. Quite robust flavours - a tasty midweek supper."
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31 August 2010
"A great, refreshing summer salad. Very tasty."
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31 August 2010
"Looked great, but tasted a little bland."
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30 December 2008
"Perfect for Christmas day. Like elliej I used pork and bramley apple sausages, I made them into smaller balls like KJS (with two thirds of the ingredients I still ended up with 15,) and following Jackie's suggestion I made them the day before which was ideal. They went down very well indeed and also looked great too."
26
ratings
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