Sam
BBC Good Food Member since 29 December 2007
My Latest favourites recipes
Last comments I've made
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25 July 2009
"A wonderful recipe, so easy to make and very tasty. "
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25 July 2009
"Delicious! I've made it twice now. The scond time I used crushed ginger biscuits, mixed with melted butter to form the base and it was much nicer, as I'm not a fan of amaretti biscuits."
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01 September 2008
"Yummy cakes. Made them for a friends birthday and they were gone in seconds. Best fairy cakes they'd tasted was the general view. Hooray!"
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26 June 2008
"V nice. Chips = v good - the onion & the garlic added subtle flavour. which was key. not normally a fan of hollandaise sauce as think it was invented to generally smother any hint of flavour across any dish, but this did actaully work, & was good. Perhaps more basil is best. Was full by the end of it. Made pudding tricky!"
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26 June 2008
"The mozzarella was lovely & melted. And the italian ham (I can't spell proscuitto) was good, giving a salty, but tasty edge to the asparagus (which must've been good as I don't normally eat asparagus). Good starter material. 4 stars. "
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