Sixtrees
BBC Good Food Member since 17 December 2008
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Last comments I've made
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15 March 2010
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13 February 2009
"I made this for Christmas 08 and in the last month I've had to make 3 more batches! it's gone down so well! A friend who is a huge fan of "a well known pickle" has ditched it for this! he has it on everything!!! I only use 1 teaspoon of cayenne although the spice does calm down as it matures and I add 2-3 tablespoons of tomato puree too. It takes much longer to reduce down to chutney consistency but is well worth it! My house will never smell the same again!! :)"
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