Siti Merrett
BBC Good Food Member since 23 October 2008
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Last comments I've made
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24 October 2008
"I am quite new to Moroccon food. Before frying I blanched the meat to get rid some of the fat. I added a pinch of harissa and garnished with wedges of lemon. It turned out yummy..."
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24 October 2008
"I have made Vegetarian Laksa for a friend not too long ago with bean curds or quorn, potatoes, french bean, beansprouts and thick rice noodles. Laksa paste like red curry paste or green curry paste can be bought from good Oriental supermarket. It is nothing better than making your own paste..."
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