Kenny Higgs
BBC Good Food Member since 09 March 2008
Last comments I've made
-
23 September 2011
"I've tried making this with duck butter instead of normal butter. It's a much richer taste. "
-
09 March 2008
"I made this today and it tasted like heaven. I mixed the passata with the vegetables to save time layering. "
5
ratings
44
ratings
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