sirdon
BBC Good Food Member since 17 June 2008
My Latest favourites recipes
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Pork loin with apricot, sage & pine nut stuffing
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Slow-roasted pork shoulder with spiced apple relish
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Last comments I've made
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18 December 2008
"I use Armagnac with excellent results!"
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01 October 2008
"a Beef bourguignon without lardons and thyme - you cannot be seious!"
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