Becks
BBC Good Food Member since 09 July 2008
My Latest favourites recipes
Last comments I've made
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06 May 2009
"The only reason I can see for your pesto tasting bad was that maybe one of your ingredients was stale. Hazelnuts can go very stale before they begin to look any different and have a really unpleasant taste when they do. There's nothing else in the recipe that would cause anything to taste horrid so that's my only suggestion. "
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08 January 2009
"Your chicken probably took 35 mins to cook as it was wrapped in foil. The foil will repel the heat, especially if it was wrapped with the shiny side facing outwards. Any chicken breast left in the oven at that temperature for half an hour would be cremated in my mind. I'm a chef and a recipe writer, and would always make a pocket in the chicken rather than butterflying it, as it leaves less open surface area for the chicken to dry out."
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19 December 2008
"That's my favourite recipe."
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17 December 2008
"Seriously, do you people have nothing better to do? This may be more fruitful... http://www.plentyoffish.com/?dating=googlechat_ukcharg&gclid=CIj02or3x5cCFU4g3god8xjkSQ "
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11 December 2008
"Frozen spinach has a habit of producing liquid...try a salad next time."
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