BinaryJam
BBC Good Food Member since 13 April 2009
My Latest favourites recipes
Last comments I've made
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27 April 2009
"So easy and tasty, I had no buttermilk so used milk. Also no pecans so added smashed up 70% choc and raisons instead. I usually take 1/2 cake to work for people to try but I had none to take with this one."
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27 April 2009
"Fantastic, although I used a fresh chicken breast and made roux in seperate pan as I am unlucky with sauces, less tarragon, also no cream and used skimmed milk for lower fat version and big hint don't defrost pastry in microwave"
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27 April 2009
"Fantastic, although I used a fresh chicken breast and made roux in seperate pan as I am unlucky with sauces, less tarragon, also no cream and used skimmed milk for lower fat version and big hint don't defrost pastry in microwave"
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