Diane
BBC Good Food Member since 20 January 2008
Location: Staffordshire
- My last supper would be... Seafood
- My fool proof recipe is... Raspberry & Amarretti Crunch Cake
- My favourite utensil is... Woll pan
- If I am not cooking I'm... Eating or working
- The best meal I've eaten was... too many good ones to choose
My Latest favourites recipes
Last comments I've made
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11 June 2008
"Tonight was the second time I have tried this recipe, this time I substituted Barts low fat coconut milk, used 3 tabelspoons of Pataks Tikka Masala paste and added a small tin of chick peas just before the spinach. We enjoyed it the first time as per recipe, but this time it was better still. Diane Staffordshire"
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31 March 2008
"Lovely flavours, but will cook lamb for a little longer next time."
59
ratings
20
ratings
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