Lucinda

BBC Good Food Member since 05 November 2009

Last comments I've made

  • 05 November 2009

    Gluten-free sundried tomato bread

    Tested

    Gluten-free sundried tomato bread

    By Good Food

    16 comments

    4
 stars 11 ratings

    "I found this very easy to make, and very tasty. I spread a little olive oil on top and made it into a ploughman's (cheese, pickle, lettuce, tomato, cucumber), which was gorgeous. I did change the recipe a bit though after viewing other people's comments. I did not add any salt, I used the oil the sundried tomatoes were in instead of olive oil, and I also used a bit extra flour so it wouldn't be too moist. My only complaint is that mine didn't rise!"

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