Sylvie
BBC Good Food Member since 24 April 2008
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24 April 2008
"This was fantastic, it tasted like my Nan used to make, proper old fashioned taste that you just cannot buy. I added a tub of fresh strawberries to the filling. I put strawberry jam on the bottom layer, then the cream mix as the recipe, then placed halved strawberries around the edge, rounded side facing outward so the cake looked full of whole strawberries, then sliced the remaining strawberries in the centre and place the top layer of cake on top, which was topped the same as the recipe. It went down a real treat, and I will definately be making this again. "
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