silnarnin
BBC Good Food Member since 20 April 2008
My Latest favourites recipes
Last comments I've made
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22 May 2011
"They were easy to make and just like the real ones. Four stars because I couldn't make them round. Using some kind of an egg shaper could perhaps ensure that they stay round."
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22 May 2011
"Very easy to make. Moist, tasty. I'll do it again."
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22 February 2011
"Tasty and easy!"
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15 August 2010
"Very easy to make, and there is no way you can get wrong with this. I replaced chillies with tobasco sauce, and it worked very well. Everyone in the party loved it!"
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20 August 2009
"Very good and very easy. However, when I do it again, I'll use ground pepper instead because it's not very nice to chew peppercorns. And I'll also make sure to buy good quality bacon otherwise it won't go crispy."
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