~ Sil in Corea
BBC Good Food Member since 04 August 2008
My Latest favourites recipes
Last comments I've made
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17 September 2009
"Really easy, but I would go a bit scant on the chili-pepper next time. Jalapenos are what we have here in Korea, and they are rather fiery. I'd use a red bell pepper for colour and just a pinch of "gotchoo-kahroo" [jalapeno flakes] for fire."
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19 August 2009
"If you use well-drained (hung overnight in cheesecloth) tofu instead of breadcrumbs and put them into thin pastry or 'pizza-dough' circles, they are very much like Chinese 'potstickers' or Korean 'mandu,' especially when made with pork!"
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22 January 2009
"Any bitter veggie can be "sweetened" with a dash of sour. Remember, bitter is alkaline and sour is acid, so one will neutralise the other. Eggplant and vinegar, chicory and lemon, so on and so forth. ;-)"
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