Sianyhugs
BBC Good Food Member since 11 November 2008
Last comments I've made
-
11 November 2008
"This is the first time I'd ever cooked Bakewell Tart and bought the pastry as short of time however took the advice of other reviews and added one teaspoon of almond essence and cooked on a lower heat {150 / 160} for a lot longer {additional 20 / 25 mins} than recommended. Came out beautiful, would definitely make again, very easy but very tasty!!!"
18
ratings
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