shutterbug
BBC Good Food Member since 19 May 2007
My Latest favourites recipes
Last comments I've made
-
07 January 2010
-
23 July 2009
"Looks and sounds delicious. the idea of rosemary with chicken is unusual. I'll definitely have a go, but with chicken breasts. Tha slow cooker suggestio seems good too. "
-
17 July 2008
"I had been up to Kirkudbright for a week-end and bought two freshly made haggis from a local butcher. The only chance I normally get to eat haggis is at a Scottish friend's house every year at Burn's night, when I traditionally address the haggis. This is a great honour for a Sassenach. The master-chef at the hotal where we stayed had very kindly given me a recipe for whiskey/honey/cream/thyme sauce for dressing the wee beastie. If anyone fancies the recipe, let me know; it's gorgeous. I roasted the haggis as per spec, then cut it into slices about 3 cm thick. In between each slice of haggis, I put a dollop of creamed tatties, then poured the cream sauce over the top. I made four portions, for myself, my wife, my son and a family friend. The haggis went down very well - and very fast. "
-
09 July 2008
"The burgundy is not just good - it's mandatory. I've used slight variations on this theme for years, and it is a super meal: well and truly worth the effort. Regards, David"
10
ratings
87
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
