Shunter
BBC Good Food Member since 03 February 2008
Last comments I've made
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03 February 2008
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03 February 2008
"Having tried this recipe twice, both with goose fat and olive oil, there is most definitely a difference. Whilst both were great, the former was notable in its depth of flavour. This is of course your choice as a vegetarian, but with that choice comes something of a lack of options, by default. Regards...."
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