Koeksister
BBC Good Food Member since 27 April 2007
My Latest favourites recipes
Last comments I've made
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05 November 2008
"Colette I would put the pan on the heat, bring it back to the boil and then turn down to a simmer for the time given. Have just seen this recipe so haven't tried it yet but it looks really good."
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19 December 2007
Little Eccles mince pies
17 comments
"I meant to say earlier, when brushing the pastry circles with egg white only brush half the circle. The pastry sticks much better this way. "
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14 November 2007
Little Eccles mince pies
17 comments
"These are so easy to make and even easier to eat! I use shop-bought mincemeat but mix a tablespoonful of brandy into the jar and let it soak in for a day or two before I use it ;this makes the filling nice and moist and enhances the flavour. Great idea M's Kitchen to add the marzipan, I will definitely try that next time. Koeksister"


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