Koeksister
BBC Good Food Member since 27 April 2007
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Last comments I've made
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05 November 2008
"Colette I would put the pan on the heat, bring it back to the boil and then turn down to a simmer for the time given. Have just seen this recipe so haven't tried it yet but it looks really good."
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19 December 2007
"I meant to say earlier, when brushing the pastry circles with egg white only brush half the circle. The pastry sticks much better this way. "
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14 November 2007
"These are so easy to make and even easier to eat! I use shop-bought mincemeat but mix a tablespoonful of brandy into the jar and let it soak in for a day or two before I use it ;this makes the filling nice and moist and enhances the flavour. Great idea M's Kitchen to add the marzipan, I will definitely try that next time. Koeksister"
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