BBC Good Food

22 August 2009

Tested

"I didn't have any bouillon in the house so I used one vegetable stock cube and one chicken stock (okay, I ran out of veg stock cubes too). And I always tend to use pancetti cubes as a substitute for bacon, basically because I'm lazy and it's one less thing to chop up. But those were the only changes I made and this recipe was really seriously gorgeous. It was longwinded to make, though, and next time I'll be using two pans instead of doing one thing after another in the same pan, because that will make it a lot faster. But this one is definitely a keeper. I froze the leftovers and reheated on a later date and that worked well too."