BBC Good Food

11 April 2009

Tested

"Highly Recommend This As A Prepare Ahead Veggie Dish. Lovely Flavours And Reheats Beautifully :o)"

28 January 2009

Tested

"Really rate this soup, very easy and tasty :o) I did not have fresh pasta so used dried pasta instead and it worked really well, also used pesto sauce instead of the fresh basil. Recommend to anyone watching their calorie intake as it's nice and filling and keeps well in the fridge."

13 October 2008

Tested

"Totally Scrummy !! Did not use the apricot jam but soaked a big handful of sultanas in orange juice and added them to the apples with an extra pinch of cinnamon sprinkled over :o) The second time I made it I made half as much again of the crumble topping and added 3 tablespoons of golden syrup as the chewy clusters were a big hit the first time round, highly recommend to others to try this recipe !!"

17 August 2008

Tested

17 August 2008

Tested

"Absolutely delicious :o) Very light but with a nice nutty texture. Made this for my father-in-law who loves meringues 1st and cake 2nd so it was perfect for him. Cutting and oiling the tin foil was fiddly but worth it when it all peeled off easily. Be sure to really pat down the mixture in the tins so as not to leave any air pockets. Would definately make again and have already been asked to by other members of the family who tasted it :o) Will use the leftover egg yolks to make a bernaise sauce for peppered steak so no waste or worrying what to do with 5 egg yolks."