Shockfaint
BBC Good Food Member since 09 October 2008
My Latest favourites recipes
Last comments I've made
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24 October 2008
"I browned the sausages in the pan the first time I tried this, but ended up with pretty burnt bacon at the end of it! Next time I didn't bother with browning and it worked perfectly. I think I'll try tossing it in honey and mustard next time as suggested by Vicky Food. Yum!"
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24 October 2008
"This tasted fab! Even my VERY fussy husband enjoyed it, which is recommendation indeed! Will become a regular in our house, so simple to make."
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24 October 2008
"I also substituted for hazelnuts and choc chips. Worked very well and tasted fab. I thought I had too much mixture for the tin, but it was just right."
13
ratings
14
ratings
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