Shnook
BBC Good Food Member since 30 May 2009
My Latest favourites recipes
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Chicken, pancetta & mushroom stew
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Quick prawn, coconut & tomato curry
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Raspberry & apple crumble squares
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Last comments I've made
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28 November 2010
"Not a fan of this. I found the sponge average and boring, and the melted toffee's on top weren't very nice, and I like Werthers! Average cake."
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28 November 2010
"I wasn't exactly impressed with this dessert. I thought it was okay, but nobody else liked it really. We didn't use as much sugar to sprinkle on top though because 71g sugar per serving seemed insane to us, so maybe this affected the dish. I found it a bit bland and nothing special though. The marshmallows took so long to melt that we just took them off in the end!"
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28 September 2009
"I found this to be a lovely, warming soup. Subtle but delicious flavours and very creamy. If you prefer a chunkier soup...don't blend over blend. Season well with pepper for a kick and it's great served with rustic bread. A great supper dish."
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28 August 2009
"I don't really understand this dish - I was expecting something flavoursome, gooey, rich and sweet. I found it to be, however, quite bland and even though I used the full amount of hot water stated, there did not seem to be any toffee sauce in the dish, which was disappointing. I'm not sure why it was this way, as I followed the recipe exactly. "
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06 July 2009
"Just made this dish - it's really simple and lovely! Use almost any vegetables, I just used up leek & butternut squash etc - just be sure to cut the veg to appropriate sizes depending on how long it takes them to roast. I also took a commenter's advice and rubbed a little paprika on the chicken, a delicious little addition!"
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