Shion Abdillah
- The best meal I've eaten was... Lamb Tagine
My Latest favourites recipes
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Chicken with Puy lentils, lemon & herbs
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Roasted butternut squash salad with soy balsamic dressing
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Last comments I've made
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14 November 2011
"This was quick and easy but most mackerel you buy is smoked and I am not sure it goes so well with the marinade. If you are unsure use a tuna steak as that is a winner with such a marinade for sure. I just was left with a mix of two flavours which was not bad but a bit strange."
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05 September 2011
"Great recipe. Great for after work and the thyme is an interesting addition. I found you need to chop the time up as thyme is a long herb and quite intrusive on a plate. Perhaps cutting it up into 3/4 inch pieces is a good plan I think. Tasted great. "
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30 August 2011
"Great recipe. Just make sure you lift the flavour with plenty of salt and pepper. Esp the pepper and it tastes amazing. It is really quick and easy."
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27 September 2009
"A good recipe but I recommend 2 tsp of ground cummin powder when you add the chilli powder as otherwise this recipe tastes flat. This is Mexican after all! Also remember to add plenty of salt and pepper. The cummin really brings out the flavour, everything else in this dish is perfect and its easy. "
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21 September 2009
"I recommend that this dish be oven cooked at 160 degrees. Cooking it on the hob didn't work well for me and I found the liquid didn't go down so I stuck it in the oven and it turned into an amazing dish. The dates work perfectly too. Don't be afraid of them as it what really makes the dish work, creating the sweetness."
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