Shady
BBC Good Food Member since 28 November 2006
My Latest favourites recipes
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Mumbai potato wraps with minted yogurt relish
By Good Food
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Roasted butternut squash with goat's cheese
Last comments I've made
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01 February 2009
"Yummy. I just made these with spelt wholemeal and spelt white flour. I didn't have muffin tins so I used a 12 queen cake tin, put enough grease proof paper in to each to be able to overflow a little. So they look, let's say, rustic, but they are gorgeous. Took about half an hour to cook though for some reason. Will definitely make again. "


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