shimmerystuff
BBC Good Food Member since 25 February 2008
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25 February 2008
" Am just about to give these a go but since they take a long time to cook I am going to tr something I came across by accident or perhaps by the devine intervention of some god of chocolicious ecstasy............... If ever a brownie recipe is going to take over 25 minutes to cook, I add a handful of roughly chopped werthers originals. Not the soft kind. Honestly they sort of turn into fudge lumps that melt. Dont know what they will be like after an hour tho, will report back."
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