Shelly

BBC Good Food Member since 12 January 2007

My Latest favourites recipes

Last comments I've made

  • 29 November 2007

    Classic Victoria sandwich

    Tested

    Classic Victoria sandwich

    By Good Food

    134 comments

    5
 stars 78 ratings

    "Fab recipe, I use this all the time and make loads of different versions including adding colours or flavourings to the sponge. I also have made this with fresh cream and strawberries which was lush. I agree with the comments about the eggs and I use either 3 large or 4 small eggs. I have also made this using my food processor and the result was just as great!"

  • 29 November 2007

    Apricot pancakes with honey butter

    Tested

    "You have to try these! so easy and perfect for a lazy Sunday morning! I use this recipe all the time and have made loads of different versions of it by swapping the apricots for cranberries or choc chips, also we often use syrup or honey instead of the honey butter. Great recipe!"

  • 29 November 2007

    Steak supper for two or more

    Tested

    Steak supper for two or more

    By Good Food

    12 comments

    4
 stars 9 ratings

    "This is really easy to prepare and can be pretty much left alone once it is in the oven. Steak was really tender but next time I would use more seasoning. Would definately make this again!"

  • 29 November 2007

    Sweet potato & pea curry

    Tested

    Sweet potato & pea curry

    By Lesley Waters

    17 comments

    4
 stars 17 ratings

    "I make this curry all the time, it is so easy! I use a large wok to cook it in and once all the ingredients are in you just let it simmer! Everytime I have family over for dinner they always ask me to make this for them!"

  • 29 November 2007

    Hot toddy fruitcake

    Tested

    Hot toddy fruitcake

    By Jane Hornby

    28 comments

    5
 stars 10 ratings

    "I made this cake twice last Xmas. The first time was for the office and it went down so well I used the recipe again for my Xmas cake at home. Will be using it agin this year as it was really moist and not at all dry like you would normally expect from fruit cake."

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