BBC Good Food

08 November 2007

Tested

"Veganonly, yes, simply mix the sauce ingredients together. It's also good if you just use some soy sauce with some wasabi paste mixed up in it. While we were in Japan, one of our friends showed us how he makes his, instead of sparkling water, he uses the cheapest beer he can find, sticks it in the freezer to get as cold as possible before preparing it. He also uses rice flour for the batter which makes it very light and super crispy. We use carrots, a selection of mushrooms, eggplant, zuchinni, sweet potato, potato, broccoli, butternut squash (or any other firm squash), green beans, peppers (both sweet and spicy), celeriac and asparagus and all those work well, but experiment with other veg. It also works great with shrimp/prawns and firm fish for those who do eat them."