DaisyMay
BBC Good Food Member since 19 November 2007
My Latest favourites recipes
Last comments I've made
-
12 March 2011
"Absolutely loved this recipe on so many levels. All the flavours married together well and it was relatively quick and easy to prepare. This would make an impressive dinner party dish requiring minimum effort. The only thing I would change is the amount of time the lamb cooked for, I like my lamb pink but it came out well done. Delicious nonetheless though!"
-
12 March 2011
"I was very disappointed with this recipe. I thought the combination of prawns and potatoes just didn't work with a coconut/lime sauce. There was too much watery sauce too. I really wanted to like this but unfortunately didn't. Maybe I did something wrong!"
-
01 August 2010
"This was a really lovely and relatively simple recipe to put together. You should definitely add the fresh tarragon and tomatoes at the end as it really enhances the dish. There was so much sauce left that the next time I made it I used 5 drumsticks and 7 thighs. I also added cornflour mixture at the end to thicken the sauce."
-
17 October 2009
"This was really tasty and I will definitely be making it again. Do not leave out the whole garlic as it lends a lovely mild and sweet garlic flavour to the dish. I served it as a side dish with roast lamb but missed out the chilli as my 18 month old was having it too!"
-
27 October 2008
"OH WOW! This really is the ultimate chocolate cake! It's rather on the pricey side to make but well worth it. I froze it in slices as it was so rich we couldn't eat it all at once."
5
ratings
34
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
