Shell
BBC Good Food Member since 25 October 2009
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25 October 2009
"GORGEOUS! 1st time I have made this and it was quite easy to make, although I made the mistake of not reading the whole method and comments before I made it! Definitely agree with previous comments about doubling the biscuit mixture. Would also suggest you make it the day before you want to eat it. I made it late afternoon hoping to have it for pudding after our evening meal, sadly I had to disapoint the children by telling them it wasn't ready :( However we've all had some today and really loved it. Incredibly smooth, light and totally delicious. This is definitely on the list to make again :) PS. part 3 of the method is a little confusing, I ignored the part about measuring 200 ml after adding 284ml of sour cream and it came out perfectly. ENJOY!"
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