sheila w
BBC Good Food Member since 13 October 2008
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Last comments I've made
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15 October 2008
"I made this bread today using only 1tsp quick yeast as well as adding 1tsp sugar (as far as I know yeast needs sugar) and only using 275ml water. Also, at the point the oven was turned down, I put a piece of tin foil over the top so that the crust didn't overbake. Perfect! I slice the bread before freezing, so that I can then take out only what I need."
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13 October 2008
"Hi, there are no eggs given in the list of ingredients, and is only one type of flour used? - method says to mix flours with bicarb etc.."
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