Sheila
BBC Good Food Member since 28 December 2008
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28 December 2008
"I made this for Christmas day and it was amazing. My husband managed to slice the cake into 3 pieces and after assembly it stayed together quite easily. I bought the coconut cream in Waitrose and had no difficulty using it. I held back on using all the raspberry jam and left some of the custard out of the final thing and served it on the side. I do think the time estimate was wrong as you need to leave time for the custard to cool and for letting the cake settle. It tasted fantastic on the second day after the flavours had developed. I would definitely make it again but allow myself more time. "
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