rebecca
BBC Good Food Member since 01 November 2006
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Last comments I've made
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28 December 2010
"I made this as an alternative dessert for christmas day. It was easy to make - although I admit I did use readymade sweet shortcrust pastry. I made it xmas eve and on xmas day let it warm to room temperature - this was a mistake! Whilst it was very nice it was far too soft. On boxing day and 27th we ate the leftovers cold from the fridge and it tasted much much better. I would advise making it at least 24hrs before you want it and serve cold. Was good with creme fraiche or vanilla whipped cream. Pastry was excellent, really yummy - suspect any made by me would have been much heavier! Overall very good but not as good as the 'no-cook chocolate tart' recipe also on this site which I have made 10+ times. "
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03 January 2010
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03 January 2010
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03 January 2010
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04 July 2009
"Made this tonight for the family. I made 750mls worth of sauce, which seemed about right to keep it nice and moist. Also added some garlic to the mushrooms. Well recieved by all. Next time i will probably use more cheese as hte flavour was slightly subtle for my taste. "
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