rebecca
BBC Good Food Member since 01 November 2006
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Last comments I've made
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04 July 2009
"Made this tonight for the family. I made 750mls worth of sauce, which seemed about right to keep it nice and moist. Also added some garlic to the mushrooms. Well recieved by all. Next time i will probably use more cheese as hte flavour was slightly subtle for my taste. "
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25 June 2009
"I have made this 5 times now and each time it has been fantastic. "
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25 June 2009
"Finished product was pronounced "best fishcakes ever". Unfortunately the amount of time/effort/washing up that went into them was rather a lot! The recipe seemed to make 6 HUGE fishcakes, so i have frozen three. "
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19 June 2009
"Everyone thought this was great. I topped it with sliced tomato and baked it for 20mins rather than grilling, as our grill doesn't work! End product was brilliant. I'd advise using really strong cheese. "
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16 June 2009
"Made this for 2 packed lunches but really the amounts were only enough for one decent portion. Tasted good, but despite using 2-3tbsp of pesto it was still rather dry. "
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