Sheena
BBC Good Food Member since 24 October 2008
My Latest favourites recipes
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Fish pies with smoked salmon, prawns & dill
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Salmon & spinach with tartare cream
By Good Food
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Spicy chicken salad with broccoli
By Good Food
Last comments I've made
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20 June 2009
"I've had a bumper crop of cherries this year and have been trying all the cherry recipes I can find. This is delicious and a low calorie option to finish a dinner party. And it's even better the following day."
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18 June 2009
"This is fabulous! I don't have an ice cream maker and managed very well. I just stirred the freezing mixture a couple of times. It did, however, need longer than 4 hours doing it this way. So, I'm making it again but 24 hours in advance."
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23 March 2009
"I have made three changes. I use red onions instead of shallots. I also make it in individual dishes as I found the big tart hard to cut and the portions didn't look tidy. And finally, when I have tipped the tarts out onto the plates, I crumble some mild goat cheese over the top and pop it back in the oven for 5 minutes to warm the cheese."
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