Sheena
BBC Good Food Member since 24 October 2008
My Latest favourites recipes
Last comments I've made
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30 July 2011
"I made this yesterday and decided to serve it chilled. It was fantastic."
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29 June 2011
"This was excellent and really tasty. It took nearly 45 minutes to cook and I made some changes. I used tomato sauce instead of purée, tinned lentils, risotto rice and I added some mushrooms. I also drizzled the peppers with olive oil before baking. Will definitely be making this again."
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30 October 2010
"Excellent. Didn't change a thing and it was super-easy to make."
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04 October 2010
"Best batter ever. I'm going to use the same batter for prawns. Have to confess that I cheated with the sauce and used a bottle of Thai Sweet Chilli Sauce."
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20 June 2009
"I've had a bumper crop of cherries this year and have been trying all the cherry recipes I can find. This is delicious and a low calorie option to finish a dinner party. And it's even better the following day."
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