Sarah
BBC Good Food Member since 11 April 2008
My Latest favourites recipes
Last comments I've made
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14 August 2008
"Lovely recipe, I used boned chicken thighs and ended up cooking it in the oven for 1 hr 30 so the meat was very tender. I haven't made dumplings before so I was suprised about how wet the mixture was, especially after adding the egg but i think they turned out ok. "
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01 June 2008
"Followed the recipe to the letter but I found it tasted a bit bland, and not very exciting. Would put more tomato paste in next time and maybe some different herbs during the simmering stage."
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27 May 2008
"A really simple and yummy recipe. I swapped the beans for sliced baby courgettes and added some chilli powder to give it a bit more kick."
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15 May 2008
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