BBC Good Food

30 August 2011

Member

"This is the best chocolate recipe I have ever used. Won my daughter first prize in a cake competition on 2 occasions. We have used other icings for the cake. Our favorite is using real melted chocolate in the icing and cutting back on the cocoa powder. I also use this to make cupcakes for my granddaughters to decorate."

22 October 2009

Member

"Glad you liked it sladey and hope yours turned out well Little Chef :)"

29 March 2009

Member

"I like to serve this in dishes, with a chunk of crusty bread. I do put a little hot paprika in during the cold winter months, to spice it up. I also serve with vegetables, it really doesn't need anything else as it is very filling. My mother has been making this for over 40 years. "

29 March 2009

Member

"I must admit I do change the filling and put different things in for a change. I serve with pasta and salad, or chips and beans. Mixed rice either plain or flavoured with an oxo cube and salad, is nice too. I sometimes make loads and when cooled I put in an airtight container and put in the fridge, to take on picnics, or just snack on."

28 March 2009

"I have a very old recipe of this a bit different but still nice all the same. I even tried it with oranges for a change, that was lovely too. Not got the guts to try it with lime though."