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LuluFaye

BBC Good Food Member since 18 June 2007

My Latest favourites recipes

Last comments I've made

  • 12 January 2012

    Spinach & ricotta gnocchi

    Tested

    Spinach & ricotta gnocchi

    By Celia Brooks Brown

    45 comments

    4
 stars 34 ratings

    "I love these tasty little morsels. However, they work even better with some chopped fresh cherry tomatoes lightly sauteed so they still retain their shape."

  • 24 May 2011

    Spaghetti with crab, cherry tomatoes & basil

    Tested

    "Made this - as far as I can remember minus the lemon, and with fines herbes rather than basil - and it was absolutely delicious! So good its on the menu tonight as well!"

  • 23 February 2011

    Sticky pork

    Tested

    Sticky pork

    By Good Food

    46 comments

    4
 stars 42 ratings

    "This wasn't for us, too sweet and orangey unfortunately. My family grumbling about what I cook is pretty much unheard of but this got a unanimous thumbs down. Even I wasn't keen, though on the plus side it was certainly quick and fuss free to prepare :-("

  • 18 August 2010

    Baked feta & tomato with herb salad

    Tested

    "This is delicious! I used the beefsteak Jack Hawkins tomatoes, a drizzle of balsamic and some chopped black olives. Absolutely beautiful served with oven crisped wholemeal pitta strips. Will definitely making this quite a lot! Will make a lovely informal first course or light lunch or supper. I baked for longer than half an hour and cut the cheese quite thinly. Gorgeous!"

  • 05 May 2010

    Mary Cadogan's Jubilee chicken

    Tested

    "I made this and although it tastes delicious, Pataks Korma Paste clearly states on the jar in capital letters that it should not be eaten uncooked (I didn't read this initially and relied on the recipe). It made me very ill indeed. Perhaps cook the paste first to be on the safe side."

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