Shazomatic
BBC Good Food Member since 18 June 2007
My Latest favourites recipes
Last comments I've made
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01 September 2008
"Very easy and very moreish, my daughters and family members loved it! Though I think I'd make a chocolate biscuit base next time - just a personal preference. "
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26 June 2008
"I made these for a Mothers Day dinner party and they went down so well. Easy, delicious and they looked beautiful. Will definitely make again."
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26 June 2008
"Very easy cupcakes made muffin style. They went down a treat! Personally I'd reduce the sugar a bit, but thats just because my tooth is not as sweet as it used to be, but delicious nonetheless, and I think they would be beautiful with the grated rind of a lemon or two in, and a little juice, which for me, would cut through the richness and give a nice tang. Would make again. "
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26 June 2008
"Well what can I say? Incredibly easy and absolutely delicious. I shall be making this on a regular basis from now on. I fed it for 10 days with regular doses of cherry brandy and cognac, and it was beautiful. Omitted the nuts as a can't bear them, but it certainly wasn't lacking anything as a result. The cherry brandy came through beautifully (though I was generous when feeding it), and don't worry about the alcohol, it evaporates when cooked and just leaves the flavour, just don't feed it afterwards! A stunning moist, rich fruit cake suitable for any special occasion. "
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26 June 2008
"This is delicious, I made this ages ago when the magzine was published and have just found this recipe on the site, but having a huge pile of good food mags often means I lose track of where my favourite recipes are (any chance of the torta de chocolat recipe please?). This is a perfect cake for a cup of tea, light tangy and moreish. Might make one again tonight! "
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