SRedgrave
BBC Good Food Member since 23 February 2007
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06 December 2007
"My thirteen year old daughter with a little help from me made the Gingerbread House. It turned out really well. I would suggest that it's best not to put the flaked almonds right up to the edge as the mixture does expand quite a lot whilst cooking. We decided to leave the walls to dry overnight before putting on the roof as there was a bit of a disaster when it all collapsed. But overall we were very pleased with the final result."
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