food
BBC Good Food Member since 24 August 2007
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Last comments I've made
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19 February 2008
Waterzooi van kip
2 comments
"I agree elspeth although it is a British website it is enjoyed by people all over the world (i'm British born living in Australia). English is the universal language accepted and spoken in many countries.....why would you bother to post recipies that cant be shared by everyone..."
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09 February 2008
"The heat in this dish comes from the cracked black pepper, many people view pepper as a seasoning forgetting that it is in fact a very fiery spice, it is the main spice ingredient in Sri Lankan dishes, if you would like it milder just reduce the amount of cracked pepper. "
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30 December 2007
"Thanks for the feedback its much appreciated :) I wasnt sure if Quark was a brand name as Philadelphia is cheers!!!!!! think I will go with the low fat cream cheese option "
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29 December 2007
"Could anyone suggest a substitute for quark or explain what it is so I can work out what to use in its place.....quark is not available in Australia and I have a bottle of christmas Baileys begging to be opened. thanks"
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30 November 2007
"Spiced vinegar is unavailable here in Australia could anyone please suggest an alternative..... thank you"
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