Sharon
BBC Good Food Member since 01 February 2007
My Latest favourites recipes
Last comments I've made
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21 January 2009
"Absolutely lovely! I added another tsp of lemon juice to the dressing as I think it needed it to balance the olive oil and omitted the currants as we don't like them. The almonds added a gorgeous crunch. Would definately cook again"
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08 September 2008
"Made this on Friday night and it was great. It was my first attempt at cooking a Thai curry (okay, I guess its cheating a little as it uses a paste) but we loved it. Definately one that I'll cook again."
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