sharen
BBC Good Food Member since 22 September 2008
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Last comments I've made
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16 December 2009
"Really enjoyed this dish. The hardest part was the squash. I had a crown prince squash to use up which is really tough. I microwaved it for 5 minutes, then chopped it into chunks and roasted it for 15 minutes before cutting it into cubes. I used a fresh red chilli and then mixed in some dried cumin. I also added salt - found it definitely needed some! Quite spicy but tasty."
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16 December 2009
"Easy and tasty. Really enjoyed this dish and will definitely cook it again. For the mash - we combined regular potatoes and swede. Good combo!"
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02 April 2009
"I made this a few weeks ago for a dinner party (I also used red wine vinegar instead of rice vinegar). This course totally stole the show!! I actually served it as a starter. Everyone loved it! It tasted very fresh & healthy and was full of bold, fun flavours. Will definitely be making it again."
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