yummies
BBC Good Food Member since 10 July 2007
My Latest favourites recipes
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Lamb steaks with rosemary sweet potatoes
By Good Food
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Toad-in-the-hole with red onions & thyme batter
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By Good Food
Last comments I've made
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25 October 2009
"Didn't change a thing, it's delicious as it is, and so very easy. All the family really enjoyed it....in fact I think I'll make it tonight!"
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02 September 2009
"When I made this, I substituted vegetable stock for chicken stock. It was very easy to make, but was very tasty and very filling. Was a hit with the whole family, and I am just about to go and make for dinner again today! With so few ingredients, perfect for a budget meal, but without a budget taste!"
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16 January 2009
"I used pancetta lardons instead of ham hock. I fried with the onion, carrot and leek. I used chicken stock instead of the ham stock. It is very, very tasty, warm and filling. Cheap to make too!"
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ratings
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