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Shanghai Ste

BBC Good Food Member since 03 December 2007

My Latest favourites recipes

Last comments I've made

  • 06 November 2011

    Mulled to the max wine

    Tested

    Mulled to the max wine

    By olive magazine

    10 comments

    5
 stars 7 ratings

  • 31 October 2011

    Spice-crusted salmon with sautéed potatoes & spinach

    Tested

    "Another recipe that suffers from a long-winded explanation. Chefs (and others) really need to be concise with recipe directions on this website. It would certainly attract far more people to have a go at recipes like this."

  • 18 October 2011

    Thai minced chicken salad

    Tested

    Thai minced chicken salad

    By Good Food

    27 comments

    5
 stars 24 ratings

    "Used to make this one in my South East Asian catering business. Careful combining basil and mint. Basil + coriander, or mint + corinader are fine, but basil and mint don't work well together"

  • 29 September 2009

    Halibut with caper beurre blanc & crushed Jersey Royals

    Tested

    "You can do this recipe with other kinds of white fish. I can't buy halibut where I live (Mexico) so I use sea bass. Also, you can forget asking for Jersey royals here. Plain old spuds work fine."

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