shaedon
BBC Good Food Member since 29 July 2009
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Last comments I've made
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08 September 2009
"I love this sauce. It's quick and easy to make and the ingredients are always in the cupboard and don't go off quickly. I was wondering about freezing it though. I'm assuming that you just leave it to cool completely and then freeze. Allowing it to defrost thoroughly before reheating. can someone please tell me if i'm wrong with this assumption!"
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02 September 2009
"I'm thinking making it as another way to use mince, but i was wondering if it was meant to be served with something other than the bread. Like with pasta or rice or something? or if it was just meant to be eaten with the bread?"
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06 August 2009
"I thought it was excellent, i made it for my mum and sister a couple of weeks back and we all loved it. I added a few drops of tabasco sauce as well as gravy powder and cornflower just to makeit that much nicer. I also added celery and peas into the mix. When i make it next i was thinking of adding mushrooms to the suce adn mashing in parsnips with the potatoes. An excellent way to hide the vegetables in a meal."
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