Shellby
BBC Good Food Member since 27 August 2009
My Latest favourites recipes
Last comments I've made
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27 August 2009
"Very easy to make, i used fantail prawns and they were gorgeous the sauce is lovely will not make any other way again amazing."
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27 August 2009
"I made this for a come dine with me i have been doing with my friends. I could not find sourdough bread and had to use sourdough fresh baked baquette, it went down a storm everyone loved it and i would definately make this again. I had to replace the pink peppercorns for mixed but i had clear plates so that says it all."
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