Shiraz
BBC Good Food Member since 20 January 2009
Last comments I've made
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20 January 2009
"A really quick and tasty side to a main meal. My husband loved it! The melted cheese in the middle really lifts it. I stirred the grated courgette, plain flour, grated cheddar and grated parmesan in a bowl and left to rest for 15 minutes. I then combined into a dough, rolled into balls and flattened them out whilst patting with flour. The oil in the pan needs to be piping hot. None collapsed on me, although I did need to season with salt afterwards. Will definitely do them again. "
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