Yackety-yack
BBC Good Food Member since 14 September 2008
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Last comments I've made
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30 September 2008
"Used zest of two lemons as well and it turned out brilliantly. Will definitely be a firm favourite."
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30 September 2008
"Made this cake at sea level in South Africa exactly according to recipe but reduced cream in ganache to 250ml. Think it was overbaked at 1 hr 20 min at 160 and so will consider checking it at 1 hr. Used organic dark chocolate from Woolworths (not UK Woolworths) throughout and it went down really well."
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