Trish
BBC Good Food Member since 14 November 2008
My Latest favourites recipes
Last comments I've made
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09 November 2011
"Croustades are easy to make : To make 24 you need 12 large slices of bread and 175g melted butter. Remove crusts and roll each slice with a rolling pin to flatten. Cut out 2 x 7.5cm rounds from each slice with a pastry cutter. Use tongs to dip each round into the butter, shaking off any excess. Press into patty tins, bake 15-20 mins at 180 or 160 fan until crisp and golden. Cool on wire rack. I got this recipe fromWI Christmas book but Delia also does them and she adds garlic to the melted butter, she reckons they keep for 2 weeks in airtight tin."
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17 March 2011
"oops, forgot to rate it !"
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17 March 2011
"This is lovely,very simple to make, and great to look at ! Perfect for my sister in law who is allergic to cream, she woofed it down !"
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17 March 2011
"This is sublime ! My sister in law is allergic to cream and as I cook for them once a fortnight it's got more and more difficult to do a suitable pud. This one hits the spot !"
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22 May 2010
"Sorry,but this did nothing for us. Quite bland despite adding the red onions and garlic, and hubby thought it was a vegetarian meal as it was hunt the Chorizo ! Thankfully the dog liked it !"
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