seren1980
BBC Good Food Member since 19 January 2008
My Latest favourites recipes
Last comments I've made
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18 January 2012
"Fantastic - the spicy couscous really complimented the mackerel. I reduced the amount of stock down to 400ml which worked perfectly for fluffy couscous."
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26 October 2010
"Thought this was lovely - added a good pinch of dried crushed chillies to the mash for some added heat, but all in all a great midweek supper dish."
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04 February 2009
"Having read some of the earlier suggestions, I added a couple of cloves of garlic with the onion and a slug of good balsamic vinegar with the tomatoes which adds a wonderful sweet richness and meant no sugar was required. Also added some dried oregano before putting in the oven. Finished with parmesan as suggested. A delicious midweek supper, and unlike some of the earlier posters did not have a problem with the oven timings."
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