Flossie
BBC Good Food Member since 08 February 2009
My Latest favourites recipes
Last comments I've made
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25 December 2011
"Lovely roulade but only gave 4 stars due to the icing, which I also agree has too much butter to sugar. Think I'd prefer a normal butter icing with cocoa powder next time (less calories too!). Smoothed melted milk chocolate over the finished roulade too, which went down well. Lovely light sponge."
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13 December 2011
"Used normal potatoes which I sliced and cooked in chicken stock for added flavour until soft . Cooked a leek and some mushrooms in a bit of butter and added these to the cooked potato. Added loads more cheese (about 100g) to 5 whisked eggs and lots of seasoning. Also added a chopped up cooked chicken breast for the meat eaters! Delicious."
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12 November 2011
"This was lovely. I added a sliced chicken breast and twice as much of the spices and halved the broccoli...will try cauliflower next time. Used cream and sour cream because I forgot to buy the coconut cream but it tasted good. Will definitely make again. Maybe we're greedy but this fed 3 people (4 at a push) so rice or naan definitely needed."
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12 November 2011
"This was lovely. I added a sliced chicken breast and twice as much of the spices and halved the broccoli...will try cauliflower next time. Used cream and sour cream because I forgot to buy the coconut cream but it tasted good. Will definitely make again. Maybe we're greedy but this fed 3 people (4 at a push) so rice or naan definitely needed."
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26 October 2011
"This was a great pie. Made with shortcrust pastry (200g flour, 100g butter, 1 egg, 2 tbsp water blitzed in processor), reduced bacon by half, 1 tbsp mustard and omitted eggs."
10
ratings
25
ratings
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